Caramel is a confection made from heating sugar until it melts and turns brown. It can be used as a sauce, topping, or filling for desserts. Caramel is also used in some baking recipes, such as crme brle and flan.
Caramel has a long history, dating back to the Middle Ages. It is believed to have originated in the Middle East, and it was brought to Europe by the Crusaders. Caramel became popular in the United States in the 19th century, and it remains a popular confection today.