Gravy is a sauce made from the juices of meat, poultry, or fish that have been cooked. It is typically thickened with flour or cornstarch and can be flavored with herbs, spices, and other ingredients. Gravy is a common accompaniment to roasted or grilled meats and can also be used as a base for soups and stews.
Gravy has been around for centuries, and there are many different regional variations on the basic recipe. In England, gravy is often made with red wine, while in France, it is more common to use white wine. In the United States, gravy is typically made with beef broth or stock.